Monday, July 18, 2005

hot brown sugah opens her trap yet again

cubed tomatoes, capsicum and beef/mutton (or whatever meat u like). marinate meat with whatever marinate u like (just salt and pepper for me) wrap meat with white or brown onions (they taste nicer in my opinion). place them in the skewer (like the picture) and drizzle oilve oil on the shish kebabs and sprinkle pepper (if u want to). bake or grill it till the meat is cooked. can do it on a bbq also. but bake at home is nicer.... mebbe its juz the nicer ambience at home i guess. heh!

+ > the glamour babe posted at 1:35 AM < +